Store the paste in an airtight glass jar in the refrigerator. Cover completely with oil, or it may become mouldy. Keep the oil topped up at regular intervals to prevent it from turning rancid.

So, as you might guess, sambal oelek is perfect for adding a blast of spice to a recipe. A spoonful of the paste ... chili is ...

In a mixer jar add rice, ginger, green chili and grind them to paste. Add water as needed. The batter is ready once you get required consistency 2. Transfer the batter in a bowl. Add chopped coriander ...

Store the paste in an airtight glass jar in the refrigerator. Cover completely with oil, or it may become mouldy. Keep the oil topped up at regular intervals to prevent it from turning rancid.