Spicy food isn't just tasty; it can be a health booster when enjoyed in moderation. Some studies have linked it to weight loss, heart health, and even brain protection. But beware, overindulging ...

For three generations, Ken Koh’s family has bought a specific variety of chili peppers from the same Southeast Asian supplier to make its bestselling sauces. A team of four chops, blends and ...

The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites, based on taste tests.

Jalapeno peppers are a type of chili pepper that produce flavorful fruits with a medium level of heat. Like all peppers, they are plants that like heat and warmth. While commonly grown in greenhouses, ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Drain and set aside. In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and ...

If you're one of the many who love a kick to your taste buds, you might want to head to William DeLong Memorial Park in Maxatawny for the 27th Annual Chile Pepper ... lineup of heat from a mild ...