Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves. Add sugar, salt, chilli powder cinnamon and cloves and heat over low heat, stirring all the time to ...

Discover how to make a delicious mango chutney with hot chillies. This easy recipe combines fresh ingredients for a perfect ...

4-5 tablespoons of mustard oil, one bowl of crushed olives, one-fourth cup of jaggery, two teaspoons of panch phoron seeds, two teaspoons of roasted cumin seeds, one teaspoon of red chilli powder ...

Over a high heat, add the ginger paste and the red chilli powder, cook for 8 to 10 minutes or until the chutney thickens and reduces. Add the sugar and cook until little droplets of oil rise to ...

When they start to sizzle, add the chilli flakes and ginger and ... Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney ...

Here's a simple recipe for tasty falafel patties with a Anardana chutney that doesn't need sugar. Start by mixing soaked chickpeas with spices. Shape the mixture into small patties and chill them ...

Add the cheeses, egg yolks, salt, chopped chilli, garlic ... mint and tomato chutney to serve with this recipe by blending together the leaves from a small bunch of mint and coriander in a ...