Mix together 1 cup of warm water with the salt in a bowl and set aside to cool. Combine the parsley, fresh oregano, garlic, and oil in the bowl of a food processor. Pulse quickly several times ...

Chimichurri Verde, crafted with nine ingredients, offers a South American twist bursting with vibrant flavors. It's an ideal companion for grilling steaks, infusing your meal with a burst of freshness ...

From Italian pesto to Mexican salsa verde and Yemense schug ... to counterbalance richness or interplay with seafood's salty qualities. Conversely, chimichurri is a sauce that will stand up to hefty ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Season the clean shrimp lightly with salt and pepper. After a few minutes add the shrimp to the simmering Verde sauce. Space it out evenly in the skillet. Gently fold into the sauce. Cook for 3-4 ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

This South American steak recipe is quick and tasty, and great for feeding a crowd. For the chimichurri sauce, place the chillies and garlic into a bowl. Add the remaining chimichurri sauce ...

8. To assemble the sandwich, place the seared steak in a warmed roll. Top with the roasted vegetables. Top with melted queso and the remaining chimichurri sauce. 9. Serve immediately.

Columnist Meg van Huygen recommends the Nghiện (“Addiction”) at Ramie, a dry, leafy take on a Boulevardier that combines ...

Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.