2. Smear the lamb chops with the paste. Leave to marinate for 1 hour. 3. Heat 2 tea spoon of oil in a pan. Place the lamb chops in the pan on high flame. Leave to cook till golden brown. Keep aside. 4 ...

You can buy lamb tongues at shops selling ... the oil can be used to stir-fry vegetables. This recipe was inspired by a dish I ate at The Chairman, a Chinese restaurant in Hong Kong that is ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...

Looking to shake up your Easter feast without fussing over the traditional lamb ... This recipe is incredibly easy - all you need is 8 tablespoons of hoisin sauce (I use Lee Kum Kee), mixed with 4 ...