We all probably have our favorite recipes for pork chops, but if you need a way to add fresh flavor, the obvious choice is to use herbs. For this technique to work, you should use fresh herbs rather ...

Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary ...

Grill until lightly charred all over, about 1 minute. Peel (if using regular garlic) and roughly chop. Add chopped garlic to a food processor along with lemon zest, paprika, ¼ cup olive oil ...

herbs are usually best prepared by picking the leaves from the stalks (although this is not always necessary), then chopping them as finely as desired with a chefs' knife or two-handled rocking ...

It takes less than 15 minutes to create the juiciest pork chops flavored with garlic butter and herbs. Pan-seared in a skillet for a caramelized crust and dripping in an herb and garlic infused ...

This week, Aldi has a kitchen appliance that can save you time on chopping vegetables, nuts, herbs, and much more in its ...

Often, only the leafy parts of herbs get the attention they deserve, while the stems get left behind — sad, forgotten, and eventually discarded. Yet, these stems don't deserve to be cast aside ...

If the herb was grown organically ... The next dish is a riff on a classic: sauteed pork chops with chopped and whole sage leaves with figs and dates. And the final recipe is also a riff on ...

A chopping board is an essential item that allows you to prepare anything from a humble sandwich to a tasty banquet. Unless you’re an amateur chef, you may feel that all chopping boards are the ...

Drizzle olive oil over the top and toss to combine. Season with salt and black pepper. 6. Arrange the chops on warm plates. Spoon some toum over them and serve with the herb salad.