For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in ... Place the onions in a line down the middle of the pastry disc. Spoon the chopped steak on top, then spoon the ...

Let the steaks rest just for a min or so until the eggs are done. Place a nice dollop of bearnaise on a plate, top with the steak ... remaining 1 1/2 teaspoons chopped tarragon and, if desired ...

Add the steak ... Add the onion rings and sear, flipping once, until charred on both sides, 4 to 5 minutes. Let the onion cool in the pan. When cool enough to handle, finely chop and transfer ...

Steak makes a great addition to all sorts of dishes, including salads. But don't stick just to green salads when steak ...