Whipping up some sautéed spinach is a fantastic way to sneak more greens into your diet. Not only are they delicious, but ...

We asked the owner of an award-winning steakhouse in Illinois for his best tips when making restaurant-quality creamed ...

Squeeze one package of frozen spinach, then finely chop it. Add cream cheese, feta, lemon zest, spinach, and other ingredients to the butter mixture, mashing everything together “until mostly ...

Put the spinach in a skillet, add a dash of salt, and cook, covered, for 3-4 minutes, stirring occasionally, until wilted and soft. Drain. Using a spoon, press to extract excess water. Chop the ...

Starter: We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff ...

Transfer the spinach to a cutting board and finely chop. Add the cream cheese and 1 egg to the shallot mixture, and use a fork to mash everything together until mostly smooth. Stir in the feta ...

Thoroughly wash the spinach under cold running water to remove any dirt. Roughly chop, including the stems, then transfer to a large saucepan. Pour over just enough cold water to cover the spinach.

Place the wilted spinach in between two clean tea towels and press until you get it as dry as possible. Place on a chopping board along with the coriander and parlsey leaves and finely chop it all ...

Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. Place in a food processor and chop the spinach to a coarse ...

Spinach is obviously the star of the show. Opt for baby spinach, which has small leaves, tender stems, and doesn’t require chopping before adding to the sauce. Pasta. Short pasta, like rigatoni ...

Serve these mushroom koftas along with some steamed rice for a perfect meal. Wash and chop spinach leaves. Take oil in a pan, add garlic, spinach and salt. 2. Remove and add paneer, corn flour, wheat ...