Easy Oven Pot ... slow-cooking chuck roast recipe you’re craving when you need comfort food. If you love hearty beef broth ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket ... which all hold up well over a long cook and absorb the flavors of the roast.

Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

Cover securely with the lid and bake for 1.5 hours at 300 degrees. Remove from oven and stir in Buerre Manie’. Then add the baby carrots and potatoes. At this point, adjust seasoning with salt ...

Swap Option: Instead of short ribs, try chuck roast, which is less ... shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.

Over the course of its 500-plus pages, its author, Judy Rodgers, wheedles and emboldens the reader with recipes that spare no ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.