Biscotti's crisp, sturdy texture is ideal for dunking into warm beverages, especially coffee, tea, or hot chocolate. Consider pairing different variations with specific drinks: citrus-zested ...
From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...