Preheat the oven to 180C, then liberally butter and lightly flour your moulds. Remove the mixture from the fridge and beat ...

Discover the delicious flavors of La Madeleine Quiche Lorraine, a classic French-inspired dish with a buttery crust, savory ...

Few people, however, know that this classic French snack has Polish origins. Culture.pl explores the history of the small sponge cake, its literary life, and also how to make it. Petites madeleines ...