Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

"Studies have shown that Indigenous agricultural and conservation practices are a key way to produce local climate adaptation ...

Climate change is reducing the nutritional value of plants due to rising CO2 levels, causing nutrient dilution and affecting the food web. • Faster-growing plants contain fewer nutrients like protein, ...

Plant-eating animals may need more time to find and consume food if their usual meal becomes less nutritious, exposing themselves to greater risks from predators and other stresses in the process.