Coming from Mexico's Yucatán Peninsula, cochinita pibil is a popular recipe that is mainly served as a taco topping (not to be confused with carnitas, another pork-based Mexican dish).

Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way ...

Yelp, the crowdsourced review site that hosts more than 285 million critiques and ratings of businesses, has released its ...

and cochinita pibil (slow-roasted pork). These new eateries blend seamlessly with the casual dives residents love. Though traditional Mexican flavors are the focus of many of Tulum's menus ...

ALSO SEE: 3 Michelin star dishes you should try on the Paseo menu at Downtown Disney Yelp honed in on Gaytán’s Mama’s Cochinita Pibil, a pork shank dish served with beans and tortillas ...