Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma ... Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes ...

Kuruku Kaalan is a hearty South Indian dish. It is composed of yoghurt, coconut, and raw bananas. For extra flavour, it's ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

A mouth-watering dish that your guests would love to indulge in. Ingredients in Kerala Prawn Curry: A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

is a popular breakfast dish in Kerala. It is typically served with kadala curry, a spicy chickpea curry made with coconut milk and tempered with mustard seeds, curry leaves, and coconut oil.

One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest dishes to make at home and can be paired with rice, puttu, chapati, tapioca and more. Malabar fish curry ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...

Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes. Buy good-quality, full-fat coconut milk as the ...