I'm a big fan of meat-and-potato suppers, especially during the long cold winter. And shepherd's pie is one of my favorites.

When buying your meat, try to get a single cut ... This is the kind of pie you’ll look forward to tucking into on a cold winter’s night or even packing up for work the next day.

My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...

Heat a tablespoon of the oil in a frying pan and fry the meat ... While the pie is standing, make the gravy. Pour the reserved cooking liquor into a measuring jug and add enough cold water to ...

These mini crescent roll meat pies are a true testament to the beauty ... This is best if your dough is really cold. If you ...

Mix the sausage meat, thyme and lemon zest together in ... To serve, cut the pie into thick slices and serve cold. Tip 1: This pie is best made one or two days in advance to ensure it does not ...