Usually, naturally fermented fruits only reach 1 to 2 percent alcohol by volume (ABV). However, concentrations as high as ...

Alcohol — and animals who love to consume it — is far more common in the natural world than scientists once believed, a new ...

Hydra are a stand-out example of the phenomenon, but they aren’t necessarily unique in their resistance to time. A handful of ...

For years, tales of animals intoxicated on fermented fruit were considered rare and humorous coincidences. However, a recent ...

These days, it’s hard to take your dog for a walk without hearing a fellow pup parent calling out certain popular names, like Max or Luna. Similar to baby name trends, dog monikers have ...

Drinking alcohol may be far less of a human characteristic than previously thought, according to a new scientific paper ...

Anecdotes abound of wildlife behaving "drunk" after eating fermented fruits, but despite this, nonhuman consumption of ...

While researchers knew ethanol could naturally appear in fruits fed on by wild animals, they thought the phenomenon of drunk ...

Researchers had given up on achieving photosynthesis in animals, Professor Sachihiro Matsunaga told Newsweek, but that didn't stop him and his colleagues.

Alcohol — and animals that love to consume it — is far more common in the natural world than scientists once believed, a ...

Drinking alcohol may be far less of a human characteristic than previously thought, according to a new scientific paper arguing that ethanol consumption is widespread in the animal kingdom.