Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

Gently roll the cake without the towel and transfer it to a serving platter. Add the lemon glaze: In a small bowl, mix the ...

Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared ...

Heavier desserts like cake fare better with a thick, icing-like glaze that can properly cover its surface without looking bare. A slurry of starch and water is typically used to thicken caramel, but ...

Surprisingly, all you need is powdered sugar, vanilla extract ... texture difference between cake and yeast donuts, you might get a better idea of what type of glaze to make.

Crumbl continuously rotates its cookie offerings, so I decided to put this week's offerings to the test to see which one ...

Add these almond tea cakes to your very own Mad Hatter’s tea party — they’re beautiful, tasty, and vegan. This recipe from ...

It's a powdered ingredient that'll blend, dissolve, and disperse into a foundation of butter, sugar ... cake. Mix a few tablespoons of heavy cream with hot cocoa mix for a simple yet decadent ...

Whisk together powdered sugar, cocoa, butter ... until desired consistency is reached. Spoon glaze evenly over cake; let stand 10 minutes. Garnish with pomegranate arils, dried orange slices ...

The Snickerdoodle is a classic cookie, and wisely, Crumbl doesn’t add any bells and whistles to change it. This is just a ...

Competition series Harry Potter: Wizards of Baking, premiering Thursday, November 14 on Food Network and Max. New episodes ...