This is the ultimate recipe for chocolate cheesecake – a rich, decadent dessert that’s perfect for satisfying your sweet ...

Ready to elevate your dessert game? This White German Chocolate Cake with a Cheesecake Center is the ultimate indulgence ...

You're actually going to use it twice: first to set the crust, then to cook ... cheesecake than you would normally make (especially if you have a basket model), but you can buy round silicone cake ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake ... 8in round springform cake tin with baking paper. To make the base, melt the butter in a pan, then remove from ...

These bars combine two holiday favorites — gingerbread cookies and cheesecake ... Spray an 8-inch square pan lightly with nonstick cooking spray. Line the pan with parchment paper, leaving ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... 8in round springform cake tin. In a pan set over a very low ...

And the cheesecake ... Bake for about 35 minutes, or until the top is set but still a bit jiggly in the center. Let cool completely, then refrigerate at least 4 hours and up to 1 day. Lift from ...

Cakes crumble, they fall apart when I try to take them out of the pan, they burn on the bottom and under-bake on the top (how is this even possible?), the list goes on. So when Stella Parks—our ...

Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.