If you have an Instant Pot and are short on time, you'll appreciate this method for cooking corn on the cob. The kernels come out juicy and plump without being overcooked or mushy. Peel and cut in ...

Whether you boil it or grill it, slather it in butter, or sprinkle it with cheese, corn is bound to be delicious. I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis, Trisha ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate ...

Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...

add the spices and cook for 1 minute. 3. Cut the kernels off the corn cob using a sharp knife and add the pan with the rice, ...