As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

A few years ago, I bought a cookbook on Amazon that had some impressively high ratings—”Half-Baked Harvest: Super Simple.” After the first recipe I tried, I was googling its author ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...