As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

“There is nothing fussy or fancy about these recipes. I have aimed to use the simplest ingredients,” she says. Plus, as the title suggests, the dishes come together fast, making them just ...

A few years ago, I bought a cookbook on Amazon that had some impressively high ratings—”Half-Baked Harvest: Super Simple.” After the first recipe I tried, I was googling its author ...