followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large balls, each 1¾-2½ ounces. Set on a tray, cover in plastic ...

Cut 12 discs from the orange jelly using a 5cm/2in round cutter. Sit one jelly disc on top of each sponge. Spoon the melted chocolate over the jelly discs. Using the tips of the tines of a fork or ...

Twin Cities Live’s 16 th Annual 12 Days of Cookies series continues with Alice Seuffert who has provided recipes every single year! She shares her recipe for Orange Cranberry White Chocolate ...