Get ready to savor the ultimate Dungeness crab dishes with these unbeatable recipes! Plus, I’m thrilled to announce the ...

While we most commonly think of muffins as a sweet food, savory muffins make a great, low-sugar food option that can be ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Add a ladleful of warm stock and cook, stirring, until liquid is fully ... Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives ...

Imitation crab is so delicious that you might want to tuck straight in as soon as you open the pack. So, is it really safe to ...

Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

As much as I love shell-on crab and don’t mind the slow process of extracting the meat from the legs and body, it’s something many people dislike, saying it is too much trouble. I can count on ...

Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad. There’s a reassuring rhythm to the holidays in South Louisiana that ...

Crab apples fall into two camps ... (about 200ml/7fl oz each), refer to the Recipe Tips to learn how to sterilise jam jars. FAQs about BBC Food ...