The trick is to par-cook the bacon or pancetta slightly before wrapping it around the scallops. You can do this in either the ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Stop obsessing over that astronomically priced scallop dish at your local seafood hotspot—cooking quality scallops at home is easier than you'd think! Scallops rank among the most indulgent ...

You can cook the scallops on the barbecue if you have it fired up for making other dishes, but I cook them under the oven grill. Grilling the scallops is quick, but making the pork crackling ...

Take the scallops from the pan, then add the roe. Cook for about 30 seconds on each side, then take the roe from the pan. If using an oven grill, heat it to high. Spoon some of the mayonnaise over ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

Cook for 30 seconds ... Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...