This South Indian-style chutney makes for a refreshing accompaniment to pair ... Add some salt and chopped coriander leaves to it. 5. Temper mustard seeds and cumin seeds with whole red chilli, curry ...

This type of chutney comes in several variations, including South Indian and Bengali style preparations ... Indeed, with ...

It is commonly paired with South Indian classic dishes such as idli, dosa, uttapam, and more. What sets this chutney apart? It is prepared using a blend of spices, chana dal, and coriander leaves. The ...

Simmer over low heat until the rava cooks and absorbs the water. 7. Serve hot with coconut chutney after adding the ghee and ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

Pop the chilli and coriander into the bowl with the onions and add the spices. Mix everything well, cover and set aside for about twenty minutes. Put all the chutney ingredients into a blender and ...

Like millions of Indians, if there's one herb that I cannot live without, it's coriander. I use it to garnish dals, vegetables and my favourite chutney ... "No Indian dish is complete without ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes ... calls for vibrant green coriander and mint chutney, which is incredibly ...