With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Wrapping the corn ears in tin foil before cooking is the trick to making the most flavorful grilled corn on the cob. The foil casing acts like a steamer, which traps moisture. This keeps the tiny ...

Preheat the oven to 350 ... Spread the herbed garlic all over the corn. Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. 3. Grill the corn over moderate ...

Preheat the oven ... corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...

Spread the mixture all over the corn, then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked.