The result will be flavor-packed baked potatoes that can easily be served as a main instead of a side dish. Corned beef ...

You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for ...

This Corned Beef and Potato Puff Pastry recipe takes simple ingredients and transforms them into a flaky, golden masterpiece. It’s the kind of dish that feels fancy enough for a dinner party but ...

Fry over a medium heat for 5 minutes, or until the onion is softened and the potatoes are hot and browned in places, stirring regularly. Add the corned beef and break up roughly with a spoon.

Then they place the corned beef with melty cheese in a big sesame potato bun, toasted in clarified butter, with McFarland’s melted leek aioli and Roger’s quince mostarda. It’s an amazing ...

Check out the recipe on how to make corned beef. Boil the potatoes in their skins until just tender, about 25-30 minutes. Once cool enough to handle, peel and discard skins. Grate potato flesh ...

In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a hearty meal of corned beef and cabbage. This tradition has deep roots in Irish ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

True, it's dangerous to screw with the vital corned beef/potato/fat ratio. And for a moment, this plate will horrify anyone who grew up with the canned stuff and, even today, loves it all out of ...