Cornstarch, primarily known as a kitchen staple, has a variety of uses that extend far beyond thickening sauces and desserts.

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If you add cornstarch to water or any liquid, its molecules absorb the liquid and swell up. It then combines with the surrounding liquid and turns into a paste. This paste is added to food to ...

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8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...