Cottage Pie is a delicious and hearty dish perfect for Ramadan. This classic recipe combines savory minced meat with fluffy ...

Roast for 20–25 minutes, or until tender and just charred. Meanwhile, to make the cottage pie, heat the oil in a saucepan over a medium heat and fry the celery, swede and half the carrots for ...

Some might use the terms shepherd's pie and cottage pie interchangeably ... A traditional shepherd's pie will have a base made of vegetables like carrots, peas, onions, and sometimes corn combined ...

A staple of British comfort food, cottage pie traditionally combines minced meat and vegetables topped with mashed potatoes, making it a warming and filling dish for cooler months. However ...

Remove from pan and set aside. Add the remaining oil to the pan and add the vegetables. Season with salt and cook gently for about 15 minutes, stirring frequently. Add the tomato puree and cook ...

Everyone loves cottage pie, especially in the cooler months ... Serve alongside a green salad or steamed veg for a dinner the whole family will love!

Nothing says cosy comfort food quite like a cottage pie and this vegetarian version is the perfect option for your meat free Monday! Inexpensive to make, rich and utterly moreish it's the perfect ...