When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

7. Put in the chicken pieces and fry for 5 minutes. Then add the tomato and cream mixture, cover and cook over a low heat for a further 5 minutes. 8. The curry should look red and creamy, and its ...

This creamy coconut chicken curry hails from Sri Lanka ... lid and allow the sauce to reduce for a further 5–10 minutes to thicken. Stir occasionally and if you think the curry needs a little ...