Crème fraîche can be used in many ways, and it’s versatile enough for both savory and sweet applications ... and it’s also a ...

You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of creme fraiche is not always appropriate. It is very good with soft fruits ...

You can use it to elevate savory dishes like soups, pasta sauces, and scrambled eggs. Crème fraîche can also fluff up your cheesecake, mousse, or frosting. One of the biggest differences between crème ...

Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over puddings and stirred into sweet dishes. It isn’t suitable for whipping though.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Shallow fried and served with a spicy, savory yangnyeom sauce, they're a golden, crispy nod to classic turkey stuffing. Serve ...

Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over puddings and stirred into sweet dishes. It isn’t suitable for whipping though.

Cranberry sauce makes a great addition to savory breakfasts as well, like red flannel hash (Bette Davis' favorite). If you've never tried it before, red flannel hash is a New England classic that ...