but nothing compared to Mum’s homemade ones," says Silvia Colloca of these crunchy crispbreads. Schiacciatine croccanti, a crunchy olive-oil crispbread. Credit: Plum Books / Alan Benson ...

Check out why restaurant bread dipping oil is so good and how to ... and cucumber slices are wonderfully crunchy. Tomatoes ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Ciabatta is one of my favorites for this simple olive oil dip because it’s soft and airy and soaks up the oil in the best way. It’s also darn good. Crispy garlic bread. Maybe it sounds a ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

The crispy flakes of Japanese panko breadcrumbs ... Panko is made from crustless, coarsely ground white bread and tends to absorb less oil in the cooking process than standard breadcrumbs (which ...

Tear the bread into a food processor ... Season with a pinch of salt and black pepper and drizzle in 1 tablespoon olive oil, then toss together to coat. Spread out in a single layer on a large ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.