Decadent Chocolate Cream Cheese Frosting Recipe You Can’t Resist! Looking to elevate your baking with a luscious, home ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Rich, creamy, and tangy, this orange cream cheese frosting contains a secret ingredient that makes it thick enough for ...

beat the cream cheese and butter together in a bowl until well combined. Beat in the icing sugar and vanilla. Spoon the icing onto the cupcakes, leaving a small border around the edge. For the ...

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.