This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

Apples have been a soup fruit for centuries. I’ll be honest, I thought the combination was a bit of a one-off. But it turns ...

You can use fresh or dried curry leaves for the spice oil. Leftover fresh curry leaves are best stored in a sealed sandwich ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...