Why don't home cooks use fennel more? Perhaps it's because they are confused about how to cut it. Fennel has a unique shape, with a layered bulb-like base, long stalks, and feathery fronds. To help ...

Fennel might seem like an exotic addition to your garden, but it comes with its own set of challenges. It can inhibit the ...

Scrubbing away any dirt, peeling or removing any inedible pieces, chopping and cutting per the recipe needs, and so on. However, certain vegetables, like fennel, can have an additional step due to ...

Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile, cut off the stem and root of the fennel bulb. Cut the bulb in half. Remove and discard the core. Thinly slice the ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...