If you're going to the effort of making a pound cake from scratch, however, you might want to add a lesser-known (but equally delicious) sugar known as Demerara. Even though they share a light brown ...

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Combine the crumbs with an equal quantity (135g/¾ cup/4¾ oz) of Demerara sugar. Spread out evenly on a large baking tray. Preheat the grill on medium to high, then position the baking tray 7.5 ...

Tip the demerara sugar into a shallow bowl. Once the syrup mixture has thickened, remove the orange peel and coat each piece in the demerara sugar. Shake the peel in the sugar until it is ...

Alison Alexander is a Brisbane-based food consultant and the inaugural Queensland Food Fellow ...

6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. For a crunchy finish, sprinkle the tops ...