When it comes to choosing shells for your tacos, there's almost no end to the types of ingredients you can use. Conventional taco shells are either made from fried corn tortillas and crunchy or are ...

It’s a singular flavor, though the name may dupe you into thinking you’re in for a hamburger taco. The fried shells are always scorching, bubbly and glistening with residual oil. The ground ...

Taco shells can be held in place by a fork,” someone ... Speaking of Tacos, Taco Bell is soon launching some hot new Nacho ...

Michelle Groskopf for The New York Times The seasoning-from-a-packet, Cheddar-crammed, hard-shell taco was my childhood introduction to the form — an exotic box kit delivered to my family in ...

Taco Tuesday gets a healthy spin with this hearty 15-minute meal. Instead of taco shells, the warm ground beef filling is served over a crisp salad that’s lighter but just as tasty. Skip the ...

The taco, though small, was incredibly delicious. It consisted of a soft taco shell topped with shredded cheese, a medley of shaved vegetables and tandoori chicken that was made using Shan’s ...

A veg-packed taco is a well-balanced dish and the perfect ... Offer children different types of bread, such as wholemeal wraps and a seeded loaf. Give them ingredients to make healthy fillings ...

Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that ... at least two or three different kinds of potato and, for some reason (it’s a trap!), pizza ...

Onto the main event: the fried chicken taco salad. Served in a crispy taco shell bowl, it was filled with lettuce, pico de gallo, a scoop of guacamole and a sprinkle of cheese. The highlight was ...