Tasting Table recommends a steak marinade that combines Dijon mustard with a little sriracha sauce. Since Dijon mustard hails ...

Pieces of steak are marinated in an ultra-savory combination of balsamic vinegar, soy sauce, garlic, and Dijon mustard, then pan-seared and tossed with buttery balsamic glazed mushrooms.

The steaks can be marinated for as little as 30 minutes, but for the best flavor, marinate them for at least 2 hours or overnight. In a large bowl, whisk together the Dijon mustard, balsamic vinegar, ...