S ugary and sweet desserts love to stick to pans, but a generous spray of baking spray with flour is a surefire way to make ...

Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter.

This Carrot Bundt Cake recipe is perfect for any occasion. It’s moist, rich, and full of warm spices like cinnamon and nutmeg. The addition of grated carrots adds a subtle sweetness and keeps the cake ...

For the cinnamon swirl Bundt ... cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...

There is no better time to make these pumpkin cupcakes frosted with a light and airy whipped cream/cream cheese frosting.

This moist and airy cake fragrant ... Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup Bundt pan; set aside.

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...

Pour into well-greased Bundt cake pan. Bake for 50 to 70 minutes ... Let cool completely before frosting. Pour or drizzle your favorite cream cheese frosting over cake. Icing can also be put ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...