look no further than two ingredients — self-rising flour and heavy cream. Yes, drop biscuits can be that simple. To make them ...

The combinations are endless. Our very favorite drop biscuits are made with Heavy Cream Drop Biscuits, and then baked at a ...

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

Stir in cream. Scoop dough, with a lightly greased 1/3 cup measuring cup, onto prepared baking sheet. Bake until cooked ...

The fat in the heavy cream replaces the shortening or butter in comparable recipes.” ExploreA case of biscuit fever ExploreCallie's Hot Little Biscuits' cinnamon biscuits The first time I made ...

Using a large ice cream ... scoop, drop 24 dough balls) with some room in between each biscuit so they have room to spread. 6. Bake for 10–13 minutes, turning once (for small biscuits check ...