Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...

This dry chutney can be paired with foods of your choice and ... In a blender/ grinder jar, add the garlic cloves, dry red chillies, cumin seeds, chilli powder, turmeric powder and salt to taste.

Add urad dal and fry until it turns golden brown. Add a dry red chilli and curry leaves and saute it. Pour this tadka over ...