Dangerous strains of E. coli bacteria can infiltrate the food supply through many different routes, experts explain. When you purchase through links on our site, we may earn an affiliate commission.

An FDA investigation report details multiple health violations at a facility that provided McDonald's with slivered onions ...

With recent E. coli outbreaks linked to certain foods, it’s important to stay informed about the products you buy and eat, as ...

Stacker analyzed data from the Centers for Disease Control and Prevention to identify the most common settings for foodborne ...

Discover the differences between food poisoning vs the stomach bug, and how to relieve the GI symptoms with both, according ...

Recalls can be issued for a variety of reasons, from undeclared allergens to plastic and bacterial contamination.

Consuming recalled food products can result in serious health risks. More than two dozen recalls were initiated during ...

Raw meat consumption poses serious health risks despite its popularity in certain cuisines and diets. While some cultures ...

coli outbreak at the fast food giant in October ... into Evans Army Community Hospital with symptoms consistent with E. coli poisoning, including severe vomiting, diarrhea and stomach cramps.

First off, it's important to understand that not all strains of E. coli are the same. There are a number of ways STEC can end up in food. "Food goes through several steps from where it is grown or ...