If you’re looking for an easy and delicious way to use up your ... 2g fiber), 3g protein. I make this baked stuffed tomatoes ...

3. Fill the tomatoes with the potato mixture and put the lid back. 4. Bake in a pre-heated oven for 10-15 minutes, till a very light brown. 5. You can also brown under a grill. Place the tomatoes in a ...

Transfer tomato pulp and seeds to a food processor and process until well chopped but still a little chunky. (Or chop the pulp by hand.) Transfer 1½ cups chopped tomato pulp and juice to a bowl.

When we were filming in Greece, stuffed ... peppers and tomatoes and drizzle them all with the remaining olive oil. Pour the remaining stock into the tin, cover with foil and bake for 1 hour.

Let’s make my super-easy baked tomato slices with tuna and cheese. This is the simple starter full of flavour. You can have your guests snack on it as they wait for the main meal during your event.

When I discovered this gem in a 1955 issue of Good Housekeeping, I was amazed at how perfectly it fits modern low-carb ...