Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

This easy sausage gravy recipe is the perfect companion to ... If that does not fix the problem, you can add a cornstarch ...

Why We Love This Easy Gravy Recipe from Pan Drippings ... to thicken the gravy from pan drippings? Use flour over cornstarch to make gravy unless there is a guest who is eating gluten-free.

Slowly add your roux to the gravy until you've reached the desired consistency. To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a ...

Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy.

Raid the pantry for salt, garlic powder, onion powder, black pepper, cream of mushroom soup, French onion soup, beef broth, tomato paste, and cornstarch.

If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy, Grant says ...