Ditch the boring lunch and whip up some chorizo tostadas! These Mexican beauties are crispy, savory, and easy to customize.

To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels ...

If you are looking for tasty vegetarian recipes, this one is for you. Chef Ricardo Viesca Gutierre makes wild mushroom and chipotle chickpea tostadas.

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

Comal is not just a restaurant, it’s an experience. With a tantalizing menu, featuring everything from shrimp in spicy salsa ...