If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This specialty type of frosting is designed for easy piping and fine detail work.

Royal icing is sold in white, but is easy to colour at home using gels ... You can make festive fondant shapes to decorate your cake, too! Marzipan (aka almond paste) doesn’t have to be applied ...

Let cool 5 minutes on the baking sheets, then remove to racks to cool completely before decorating. For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the ...

way to decorate a cake ... easy way to decorate, she offers, is to whisk confectioners' sugar with a bit of milk, cream, juice, or water until the mixture is smooth and runny. After you drizzle ...

Yet it's also fun to do more than simply spread frosting over the cake like so much peanut butter. Fortunately, there are a ...

The key to making these edible works of art is royal icing, the glossy mix of meringue ... doom your cookie art before you even get to the decorating portion is by failing to create an even ...

Royal icing needs to be ... then added using specialist decorating tools such as piping bags and nozzles. A good alternative is to lightly glaze dense fruit cakes with melted jam and arrange ...