Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli' means something sour. Tamarind here is the sour ingredient. This is a perfect meal to cook when you ...

In a small pan, heat some oil or ghee. Add mustard seeds, dry red chilies, curry leaves, and finely chopped garlic and ginger ...

Another key ingredient in pad thai is tamarind, a sweet-and-sour fruit ... Luckily, preparing rice noodles is pretty easy, so long as you don’t let them sit in hot water for too long.

Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...