Seafood is a major industry in New England. It generates a lot of revenue for coastal communities, but with that productivity ...

Researchers from the Department of Nutritional Sciences are commercializing technology to turn waste into plastic-free, ...

Chemists later imitated this bio-based polymer with polyvinyl chloride and ... at a music festival where vendors served food on “edible” corn starch-based plates, meant to be tossed into ...

A research team reveals that biofilm formation on food-contact surfaces in the food supply chain poses a significant ...

A research team reveals that biofilm formation on food-contact surfaces in the food supply chain poses a significant challenge, providing an ...

Teflon and nonstick cookware is easy to use, clean and maintain but it should only be used for low to medium heat cooking.

A team of bioengineers at the University of California, Berkeley, has developed a new kind of environmentally friendly adhesive polymer. In their study, published in the journal Science ...

Discover Shionogi & Co Ltd's innovative patent for a minimally colored solid preparation, enhancing stability and release with light-stabilizing substances and specific compounds.

The day-long event focused on sustainable aquaculture and fisheries. It was the first time the annual event came to Maine. When hosting an event about Maine’s food, it surprised no one that the ...