When served with egg over rice, it's known as katsudon, and when covered in thick Japanese curry sauce (kare) it's labelled katsu kare. Torikatsu is just like tonkatsu but is made with chicken ...

The BEC katsu starts with a soft-boiled duck egg, which is coated in a bacon and Gruyère béchamel sauce, breaded in panko, and deep-fried. This looks like a dish that my mom would prepare for me ...

Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice ...

This popular Japanese chicken katsu curry is easy to ... To make the sauce, put the onion, carrot and oil into a saucepan and cook over a low–medium heat for 4–5 minutes, stirring frequently ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

If you made poached eggs, remove one of them from the paper towels. Place the egg over the noodles and XO sauce, then combine thoroughly before eating. Any eggs that you don't use that day should ...