While both Portuguese egg tarts and quiche include an egg-based custard filling and buttery crust, the similarities mostly ...

Alfred Hitchcock was known for his excellent suspense thrillers but also his love of rich food. It stands to reason that his ...

This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and ...

whisk the eggs with the cream, milk, 3/4 teaspoon of salt, and 1/4 teaspoon of pepper. Scatter the mushrooms, ham, and cheese in the tart shell and pour the custard on top. Bake the quiche for ...

Crumble over the feta, then pour over the egg mixture. Put the quiche tin on the hot baking sheet and bake for 40–45 minutes, or until the filling is golden, just set and slightly puffy.